The Perfect Events Venue in Bradford on Avon
Here are a range of menus that are available for groups, parties and events at The Swan:
Our finger buffet and afternoon tea menus are idea for lighter fayre, popular for Christenings, Wakes and evening parties.
The Thai Buffet and Celebration Menus offer a great selection for a more substantial lunch or dinner meal.
Our wedding packages are specifically designed to be flexible enough so that they can be tailored to suit your special day while also giving you the opportunity to plan and budget with a range of fully inclusive packages.
If you are looking to bring in a group or coach party for lunch then our Coach party sample menus are what you need.
Simply click on any of the menus below to download them:
Festive Season 2020
Following our successful previous christmas parties which we host for local businesses, societies and groups of friends we are, this year launching even more options;We can cater from 12 to 60 people although for a full meal it would seem that the most popular size is between 20-30 people. We offer both lunchtime and evening options with meals or for larger groups wanting more of a Christmas 'knees up' we offer our Cellar Bar - complete with lights, sound system and full bar and we can offer anything from finger buffets to more substantial buffets, in short something for everyone. Venues on offer for Festive functions include The Restaurant, the bar, the Cellar Bar and The Coach House. The menus below are our sample 2020 season menus, however early bookings will get last years prices!
For further information please click on the links below:
The Coach House
An ideal meeting space accommodating upto 60 people;it features natural daylight and blackout facilities, wifi, it?s own level access, toilets and plenty of space for coffee breaks or working lunches.
The hotel can also provide a wide range of other meals for any meeting or corporate event.
The Coach House is also an ideal venue for the more intimate weddings or private functions, lunches and dinners for upto 60 people and the team can provide a wide range of dining options from buffets to carverys, more formal sit down lunches or dinners or more relaxed finger or fork buffets.