Every Sunday 12 noon to 3.00pm we are delighted offer our traditional Carvery including a selection of three delicious meats for you to choose from, all freshly prepared and served by our chef and his team.
If you would like to include a starter and dessert within your meal these can be added as you wish.
Homemade Soup of the Day with Crusty Bread £5.25
Smoked Salmon with Brown Bread £6.25
Deep Fried Whitebait with Tartare Sauce £5.95
Roast Beef, Turkey, Glazed Honey &Mustard Roasted Gammon
Roasted Potatoes, New Potatoes, Yorkshire Puddings Vegetable Medley, Red Cabbage,
Brussels Sprouts, Honey Roast Parsnips, Cauliflower Cheese
All served with Gluten Free Gravy, Horseradish Sauce, Bramley Apple Sauce &Cranberry Sauce.
Nut Cutlet with Vegetarian Gravy
'Cheesy Leek' Bake, layered with Leeks, Mushrooms, New Potato &Cheese
All vegetarian options include all vegetables from the Carvery.
£12.95 per person
Children £6.95 (including an Ice Cream)
Fruit Crumble served with Custard £5.95
Chocolate Brownie served with Ice Cream £5.95
Sticky Toffee Pudding served with Custard £5.95
Frozen 'Eton Mess' - Meringue topped with Vanilla Ice Cream and Summer Fruits £5.95
Selection of Ice Cream £4.95
Please also feel free to view our NEW CHILDREN'S MENU
A 10% discretionary service charge will be added for parties of 6 or more
Bookings are highly recommended as we are generally busy;however, we always try our best to find you a table even if you call on the day!
To make your table reservation please call 01225 868686 or email firstname.lastname@example.org