Sunday Carvery

SUNDAY LUNCH IN BRADFORD ON AVON

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Sunday lunch is at the very heart of British food & cooking. It's the time for families and friends to get together, share good food, relax &catch up after a busy week.

Every Sunday 12 noon to 3.00pm we are delighted offer our traditional Carvery including a selection of three delicious meats for you to choose from, all freshly prepared and served by our chef and his team.

If you would like to include a starter and dessert within your meal these can be added as you wish.

Starters

Homemade Soup of the Day with Crusty Bread £5.25

Smoked Salmon with Brown Bread £6.25

Deep Fried Whitebait with Tartare Sauce £5.95

Our Carvery

Our meats:

Roast Beef, Turkey, Glazed Honey &Mustard Roasted Gammon

Served with:
Roasted Potatoes, New Potatoes, Yorkshire Puddings Vegetable Medley, Red Cabbage,
Brussels Sprouts, Honey Roast Parsnips, Cauliflower Cheese

All served with Gluten Free Gravy, Horseradish Sauce, Bramley Apple Sauce &Cranberry Sauce.

Vegetarian options:
Nut Cutlet with Vegetarian Gravy
'Cheesy Leek' Bake, layered with Leeks, Mushrooms, New Potato &Cheese

All vegetarian options include all vegetables from the Carvery.

Carvery Prices

£12.95 per person
£9.50 OAP/s
Children £6.95 (including an Ice Cream)

Desserts

Fruit Crumble served with Custard £5.95

Chocolate Brownie served with Ice Cream £5.95

Sticky Toffee Pudding served with Custard £5.95

Frozen 'Eton Mess' - Meringue topped with Vanilla Ice Cream and Summer Fruits £5.95

Selection of Ice Cream £4.95

Please also feel free to view our NEW CHILDREN'S MENU

A 10% discretionary service charge will be added for parties of 6 or more

Bookings are highly recommended as we are generally busy;however, we always try our best to find you a table even if you call on the day!

To make your table reservation please call 01225 868686 or email stay@theswanbradford.co.uk